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SECO
AÑEJO-DRY AGED
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"Extremely
dry, pure intensity"
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Pedro
Ximénez
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100%
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Moscatel
de Alejandria
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0%
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| Growing period |
4
years
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Insolation
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Yes
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3-4
days in the plant
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| Ellaboration |
Cool controlled fermentation.Natural degree. |
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| Baume degree |
0º
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| Alcoholic degree |
15º
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Tasting
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Colour | ||||
| Aroma | |||||
| Mouth | |||||
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Description
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This
wine stays in the barrel during the first year under the cover of
a Fine Dry (microbiological growing). The oxidative process continues
till the moment of bottling, creating an amber coloured wine with
powerful aromas. It goes well with cheese, ham and other appetizers
as aperitif or after dinner.
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| Drink it as... |
Aperitive
or having meal with fish
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| Serving temperature |
9-11º
C
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| Bottle |
Andalusian
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| Available formats |
75
cl
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