|
MOSCATEL
MALAGA
|
|||||
|
"2600
years of winemaking history"
|
|||||
|
Pedro
Ximénez
|
0%
|
Moscatel
de Alejandria
|
100%
|
||
| Growing period |
1
year
|
||||
|
Insolation
|
Yes
|
2-3
days in the plant
|
|||
| Ellaboration |
Cool fermentation controlled |
||||
| Baume degree |
8º
|
||||
| Alcoholic degree |
15º
|
||||
|
Tasting
|
Colour | ||||
| Aroma | |||||
| Mouth | |||||
|
Description
|
Golden
pale wine of recognizable aroma, this native Moscatel grape is picked
at the moment of full ripeness to provide the freshest taste. Pleasant
to drink at any time.
|
||||
| Drink it as... |
Aperitive
or dessert
|
||||
| Serving temperature |
12-14º
C
|
||||
| Bottle |
Andalusian
|
||||
| Available formats |
75
cl-37,5 cl-18,5 cl
|
||||
