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MALAGA
DULCE
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"The
most popular Malaga Wine"
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Pedro
Ximénez
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90%
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Moscatel
de Alejandria
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10%
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| Growing period |
1
year
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Insolation
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Yes
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2-3
days in the plant
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| Ellaboration |
Cool fermentation controlled |
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| Baume degree |
7,8º
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| Alcoholic degree |
15º
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Tasting
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Colour | ||||
| Aroma | |||||
| Mouth | |||||
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Description
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As
the most traditional of Málaga wines, it combines the intensity
of the Pedro Ximénez with the aromas of the Muscat grape providing
a versatile, pleasant taste to be consumed either before of after
meals.
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| Drink it as... |
Aperitive
or dessert
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| Serving temperature |
12-14º
C
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| Bottle |
Andalusian
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| Available formats |
75
cl-37,5 cl-18,5 cl
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