|
GRAN
GOMARA
|
|||||
|
"The
jewel of Malaga Wine"
|
|||||
|
Pedro
Ximénez
|
70%
|
Moscatel
de Alejandria
|
30%
|
||
| Growing period |
9
years
|
||||
|
Insolation
|
Yes
|
2-3
days in the plant
|
|||
| Ellaboration |
Cool controlled fermentation. |
||||
| Baume degree |
10º
|
||||
| Alcoholic degree |
15º
|
||||
|
Tasting
|
Colour | ||||
| Aroma | |||||
| Mouth | |||||
|
Description
|
This
jewel of Malaga wines combines two characteristics. As the Muscat
grape slowly loses its fruits bearing notes, the Pedro Ximénez
is growing in aromas and complexity. At precisely the right moment
when the blend of these characteristics is at its best, the wine is
bottled.Explore the wonderful sensations of this wine. (500 ml decanter
bottle).
|
||||
| Drink it as... |
Dessert
or relax wine
|
||||
| Serving temperature |
12-14º
C
|
||||
| Bottle |
Italian
|
||||
| Available formats |
(3000
bottles per year) 50 cl
|
||||
