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FINO
GOMARA
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"The
only Fine Dry of Málaga Regulating Council"
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Pedro
Ximénez
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100%
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Moscatel
de Alejandria
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0%
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| Growing period |
3
years
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Insolation
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Yes
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3-4
days in the plant
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| Ellaboration |
Cool controlled fermentation.Natural degree. |
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| Baume degree |
0º
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| Alcoholic degree |
15º
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Tasting
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Colour | ||||
| Aroma | |||||
| Mouth | |||||
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Description
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Produced
in the sunny dry Malaga climate andslowly fermented under cover, this
wine is served cold and makes a great partner for cheese, sausages
and appetizers.
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| Drink it as... |
Aperitive
or having meal with fish
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| Serving temperature |
9-11º
C
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| Bottle |
Andalusian
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| Available formats |
75
cl-37,5 cl-18,5 cl
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